June 25-29 course in Madrid will provide extensive overview of ingredients commonly used in swine and poultry diets.

Cargill donates $150,000 to build poultry health lab at University of Arkansas that will research antibiotic alternatives.

University of California-Davis animal welfare experts test ways to reduce broken bones in cage-free hens.

Many waste treatment systems — including those for handling municipal wastewater, hospital waste and manure — do not factor in treatment of antibiotics.

Chickens in both simple and enriched environments were equally optimistic before being exposed to stress.

Researchers aim to further enrich eggs and poultry meat with omega-3 fatty acids.

The poultry world is made up of two very distinct sides. One is the multibillion-dollar commercial poultry industry that supplies high-quality, reasonably priced protein to the US and much of the rest of the world.

New discovery could have important implications for food safety.

Gene editing technique enables rapid generation of vaccines that can protect against DEV while keeping up with changing flu strains circulating.

Experiments testing hybrid method of animal carcass disposal following animal health emergencies could point the way toward safer and more efficient carcass burial.