Mike Pearson is manning the desk this week as we talk about COVID-19’s impact on agriculture markets, consumers, farmers and ranchers.
Labor, supply chain issues and possible price manipulation top concerns as DOT addresses trucking hours and loan accommodations made.
Contracts of nearly 20,000 H-2A and H-2B certified positions expire in coming weeks.
North American Meat Institute and industry work to meet consumer food needs.
Cattle groups increasing calls for help as industry grapples with future of cattle farms at risk.