The new initiative, which aims to accelerate climate change action and reduce greenhouse gas (GHG) emissions across the dairy sector, is already backed by organizations representing approximately 30% of global milk production.
Frank Koekkoek Jr. holds over 21 years of experience in the protein industry.
Ed Mullins stepping down as chief executive officer/executive vice president to assume new role as senior executive officer.
Three additions to enhance growing livestock sustainability program.
Company opening new ultra-high temperature and extended shelf-life milk processing facility.
Microalgae provide a rich source of long-chain omega-3 fatty acids.