Projected $5.1 billion for cattle producers, $2.9 billion for dairy and $1.6 billion for hog producers in COVID-19 aid package.
Risks of losing organic livestock processing could create downward pressure on the market.
IFIC study found 77% of consumers confident in food producers’ ability to supply enough food.
Beef and chicken see largest value increases, while turkey registers highest growth.
Total 2020 pork exports expected to be more than 18% higher than exports in 2019.