The championing of balanced diets, that include animal proteins and meat, even processed meat, need to be the focus going forward.
Ephemeral, unnamed year one when beef slowly starts to re-enter EU market seems to have been left undefined.
Objecting to the kinds of dietary fads that are too often created by slick headlines and CliffsNote quotes should be an important part of message to consumers.
BeefUp Sustainability commits to 30% reduction in greenhouse gas intensity across Cargill's North American beef supply chain by 2030.
As incoming undersecretary, it's a day, a week even, that holds more meaning than just what's being served for lunch.
Bison are not immune to this problem of E. coli contamination; after all, they are ruminants just like cattle.
While the core of the work will be to create science-based data to help “reduce food insecurity and promote nutritious diets among the American people,” self-interest will certainly be on the table as well.
With more information about when and where wildlife is getting into produce, farmers could adopt less drastic, more nuanced management strategies.
We talk with Dr. Mindy Brashears, a well-respected food safety professional with an impressive international record in developing and promoting animal agriculture.