Pork industry resiliency makes world a better place

Brian Humphreys, CEO of the National Pork Producers Council, joins us from the National Pork Industry Forum to share his thoughts on where the pork industry is poised to be coming out of a challenging 2023.

March 13, 2024

9 Min Listen

2023 was a year marked with numerous challenges for the pork industry but along with those challenges came opportunity. Opportunity to step back and reevaluate. Opportunity to have conversations that needed to be had with government regulators and policymakers. Opportunity to move forward with the continued objective of making the world a better place for the industry and consumers overall. The good news is that this year is looking to be stronger thanks in part to the long-standing resiliency and commitment of the pork industry. 

Joining Feedstuffs’ Ann Hess in this episode of Feedstuffs in Focus to discuss the state of the hog industry is Brian Humphreys, CEO of the National Pork Producers Council (NPPC). We caught up with Brian during the National Pork Industry Forum in Chicago.

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