History has demonstrated that both government and the private sector each have their role to play in addressing antimicrobial resistance.

The critics maintain we cannot trust China, so let's take a look back.

Only 3.7% of GHG emissions come directly from beef cattle in U.S. versus 6% globally.

Some things just never seem to go away but really should, such as country-of-origin labeling.

American Angus Assn. chief executive officer Mark McCully is optimistic on future of beef industry.

Speakers at joint U.S Animal Health Assn. and AAVLD annual conference addressed challenges related to control of African swine fever.

JBS USA announcement on ractopamine is an effort to get a corner on the China trade.

Cell-based meats companies have formed the Alliance for Meat, Poultry & Seafood Innovation.

We sit down with The Nature Conservancy's Lynn Scarlett to talk climate change and agriculture.