Dive deep into the science behind the immune system and learn about new research and industry challenges impacting hog producers.

June 23, 2023

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Researchers in swine nutrition have focused much of their recent efforts on exploring how feed can benefit sows and pigs beyond growth and production. Historically, interventions have concentrated on attacking a particular pathogen, but modern technologies have shown promise in proactively supporting and developing pigs’ immune systems. 

This episode of Feedstuffs in Focus is sponsored by Purina Animal Nutrition. Driven to unlock the greatest potential in every animal, Purina is an industry-leading innovator offering a valued portfolio of complete feeds, supplements, premixes, ingredients and specialty technologies for the livestock and lifestyle animal markets. For more information, visit purinamills.com

For additional background on this topic: https://www.feedstuffs.com/news/purina-announces-new-swine-feed-additives 


With us today to talk about the science behind the immune system as well as new feed additives that proactively support immune function is Dr. Erin Bryan, a swine nutritional immunologist with Purina Animal Nutrition. Dr. Bryan is on the Swine Innovation Team and conducts much of her research at the Purina Animal Nutrition Center, the company’s state-of-the-art research farm in Gray Summit, Missouri. Dr. Bryan and Feedstuffs’ Ann Hess caught up at the World Pork Expo in Des Moines, Iowa.


For more information, on this and other topics, we invite you to visit our websites - www.Feedstuffs.com and www.NationalHogFarmer.com. While you are there be sure to check out our digital editions and our new Feedstuffs 365 platform.

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