COP28 was held recently in the United Arab Emirates (UAE). Here with us today to share their key takeaways as related to food and agriculture as well as the animal food industry’s role in sustainability are:

- Constance Cullman, President and CEO of the American Feed Industry Association

- Eric Mittenthal with the Meat Institute

- Jamie Burr, Chief Sustainability Officer with the National Pork Board

- Beth Ellikidis, vice president for agriculture and environment at BIO, the Biotechnology Innovation Organization, the largest trade association representing biotech companies, academic and research institutions and state bioscience organizations.