China having difficulty filling protein shortfallChina having difficulty filling protein shortfall

USMEF believes U.S. has potential to export up to 1.6 mmt of pork to China.

Krissa Welshans

November 6, 2019

3 Min Read
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About the Author

Krissa Welshans

Krissa Welshans grew up on a crop farm and cow-calf operation in Marlette, Michigan. Welshans earned a bachelor’s degree in animal science from Michigan State University and master’s degree in public policy from New England College. She and her husband Brock run a show cattle operation in Henrietta, Texas, where they reside with their son, Wynn.

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