Vitamin E may improve oxidative stability of pork

Oxidative issues in pork due to dietary inclusion of flaxseed oil in finishing swine diets may be alleviated by vitamin E supplementation.

Tim Lundeen, Editor

February 7, 2019

3 Min Read
Vitamin E may improve oxidative stability of pork
National Pork Board

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Tim Lundeen

Tim Lundeen

Editor, Feedstuffs

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