Productive Energy, also known as Arkansas NE, is a way of more efficiently influencing performance, breast meat yield and even the economics and sustainability of broiler production, say  researchers.

It is thought to be the only energy system that can significantly predict the feed conversion ratio and feed intake for broilers. It’s a way of looking at what happens in the bird in terms of body composition.

Research is underway at the University of Arkansas looking at the area of productive energy, and to date they have found very interesting results that indicated perhaps a change may be needed in how broiler diets are formulated. Joining us from the Poultry Science Assn annual meeting in Philadelphia is Diego Martinez from University of Arkansas. Martinez is Program Associate in Dr. Craig Coon's poultry nutrition lab at the University of Arkansas.

This episode is sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal
science worldwide by visiting the website at UnitedANH.com.

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