Gut health in poultry

Managing broiler gut health has been a challenge in recent years as poultry producers face tremendous consumer pressure to reduce antibiotic use.

1 Min Read
Gut health in poultry

Since its founding in 1961, Kemin has strived to improve the health and performance of livestock and poultry worldwide. Specifically, Kemin has created antibiotic-free gut health solutions for poultry by researching beneficial bacteria and optimized feed efficiency methods. So how does it work? Improving broiler gut health involves a combined focus of the structural integrity of the intestine, the healthy balance of microflora and the status of the immune system. Each of these elements are interconnected as a part of Kemin Gut Health Solutions.




Subscribe to Our Newsletters
Feedstuffs is the news source for animal agriculture

You May Also Like