Gut health in poultryGut health in poultry
Managing broiler gut health has been a challenge in recent years as poultry producers face tremendous consumer pressure to reduce antibiotic use.
June 1, 2018
Since its founding in 1961, Kemin has strived to improve the health and performance of livestock and poultry worldwide. Specifically, Kemin has created antibiotic-free gut health solutions for poultry by researching beneficial bacteria and optimized feed efficiency methods. So how does it work? Improving broiler gut health involves a combined focus of the structural integrity of the intestine, the healthy balance of microflora and the status of the immune system. Each of these elements are interconnected as a part of Kemin Gut Health Solutions.
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