While low-pathogenic avian flu and Newcastle outbreaks have been confined to California, poultry producers nationwide should review biosecurity plans.
New bird flu viruses in ducks after vaccines largely prevented H7N9 in chickens.
Dietary arabinoxylan oligosaccharides kick-start arabinoxylan degradation in aging broilers.
Feed safety and feed hygiene taking center stage in efforts to control pathogens, including African swine fever and salmonella.
While most European countries have legislation and action plans for animal biosecurity, only half have national funds to support biosecurity.
Major challenge to controlling IBV is achieving protection against numerous types of the virus circulating in commercial poultry.
Two commercial turkey flocks in Stanislaus County, Cal., confirmed to have low-pathogenic H7N3 avian flu.
Survival is an important welfare and economic trait in laying hens.