WEBINAR: Are you ready to implement summer diet and marketing strategies?WEBINAR: Are you ready to implement summer diet and marketing strategies?

What does profitability look like for this summer?

March 3, 2023

Date: Apr 13, 2023

NOW AVAILABLE ON DEMAND

What does profitability look like for this summer? What diet strategy is best for your goals? This webinar will discuss how the profitability outlook can impact your summer feeding strategies and the importance of being able to change strategies quickly. Don’t let summer catch you off guard – Cargill can help you be prepared.

Attend this webinar for:

A detailed look at the profitability outlook for today’s marketing and today’s placements.
Diet strategies that take into account today’s market place and how to implement them.
Optimal market weights and marketing strategies for summer months.

Joining us as speakers will be:

Dr. Chris Parks
Nutritionist
Cargill
Chris develops customer specific feeding programs, works on troubleshooting nutrition and management issues to optimize nutritional value and financial return, and designs and executes research studies both internally and externally.

Scott McAdoo
Director of Pork Business Analysis and Support
Cargill
Scott uses his experience leading large integrated operations as well as his experience managing data to help him bring customized solutions to customers that improve their system's profitability.