USDA offers $43M to support rural health care providers

Emergency Rural Health Care grants help rural hospitals and providers stay solvent post COVID-19.

Jacqui Fatka, Policy editor

April 15, 2022

3 Min Read
Rural telehealth Vilsack 2016 USDA.jpg
EXPANDING RURAL HEALTHCARE: Agriculture Secretary Tom Vilsack experiences remote care technology during his visit to The Dartmouth-Hitchcock Center for Telehealth in Lebanon, NH, on May 9, 2016. In grants announced April 13, USDA will be providing $43 million to expand rural health care offerings.

In an effort to expand rural hospitals and providers, USDA announced $43 million in initial awards from the establishment of the Emergency Rural Health Care Grants. The first phase of the program will benefit 2.2 million people and awardees include 93 rural health care organizations and community groups across 22 states.

The program, funded through the American Rescue Plan, looks to expand rural hospitals and providers’ access to COVID-19 vaccines, testing and supplies, while helping rural health care providers stay financially solvent in the long-term.

“USDA used an all-hands-on-deck approach to create the Emergency Rural Health Care Grants program to address a variety of immediate health care needs and services in rural communities,” explains Secretary of Agriculture Tom Vilsack. “The American Rescue Plan Act and this program are examples of the government’s ability to respond quickly to ensure every person and family has access to high-quality health care no matter their zip code.”

Congress passed the American Rescue Plan Act in March 2021 to deliver immediate economic relief to people impacted by the pandemic. In August 2021, USDA made the Emergency Rural Health Care Grants available through the American Rescue Plan to help rural health care facilities, tribes and communities expand access to health care services and nutrition assistance.

The assistance is helping provide immediate relief to support rural hospitals, health care clinics and local communities. USDA is administering the funds through Rural Development’s Community Facilities Program.

Within months after the act’s passage, USDA responded quickly by making this funding available to ensure the long-term availability of rural health care services. In total, the program will use up to $475 million in grants provided by President Biden’s American Rescue Plan to expand rural hospitals and providers. Additional awards will be announced in the coming months.

The grants USDA is awarding will help rural hospitals and health care providers implement telehealth and nutrition assistance programs, increase staffing to administer COVID-19 vaccines and testing, build or renovate facilities and purchase medical supplies.

For example, in Minnesota, Appleton Area Health will use a $174,300 grant to upgrade telehealth and telemedicine capabilities and replace hospital equipment. Funds will be used to purchase and install 28 flat panel television monitors with cameras for clinic exam rooms and hospital patient rooms. This project will also help to purchase and install an air conditioning unit for the laboratory, four new hospital beds and five powered air-purifying respirators. This project will benefit more than 1,400 people in the city of Appleton and rural communities in Swift and Lac Qui Parle counties.

In Kansas, the Atchison Hospital Association will use a $414,800 grant to reimburse the hospital for revenue lost in 2020 due to the COVID-19 pandemic. This facility provides inpatient, outpatient, emergency care and physician services to people in Atchison County and surrounding areas.

In Pennsylvania, the Greater Pittston Ambulance Association will use a $226,900 grant to purchase more than 200 pieces of medical equipment for emergency and ambulatory services. The equipment includes LIFEPAK monitors, therapy cables and reusable blood pressure cuffs.

The investments announced will expand health care services in Florida, Iowa, Illinois, Indiana, Kansas, Michigan, Minnesota, Missouri, Montana, North Carolina, New Hampshire, New Mexico, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Texas, Virginia, Washington, West Virginia and Wyoming. View the full listing of approved grants.

 

About the Author(s)

Jacqui Fatka

Policy editor, Farm Futures

Jacqui Fatka grew up on a diversified livestock and grain farm in southwest Iowa and graduated from Iowa State University with a bachelor’s degree in journalism and mass communications, with a minor in agriculture education, in 2003. She’s been writing for agricultural audiences ever since. In college, she interned with Wallaces Farmer and cultivated her love of ag policy during an internship with the Iowa Pork Producers Association, working in Sen. Chuck Grassley’s Capitol Hill press office. In 2003, she started full time for Farm Progress companies’ state and regional publications as the e-content editor, and became Farm Futures’ policy editor in 2004. A few years later, she began covering grain and biofuels markets for the weekly newspaper Feedstuffs. As the current policy editor for Farm Progress, she covers the ongoing developments in ag policy, trade, regulations and court rulings. Fatka also serves as the interim executive secretary-treasurer for the North American Agricultural Journalists. She lives on a small acreage in central Ohio with her husband and three children.

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