Partnership looks to food byproducts for salt substitutes

Chicken processing byproducts may yield peptides to replace salt in foods.

January 4, 2017

4 Min Read
Partnership looks to food byproducts for salt substitutes
Chicken processing byproducts may yield peptides to replace salt in foods.Natural Resources Institute Finland
Subscribe to Our Newsletters
Feedstuffs is the news source for animal agriculture

You May Also Like