Cargill forms partnership to assess soil health economics

Soil Health Institute will use $850,000 grant from Cargill to look at 100 farms near 120 research sites across North America.

May 29, 2019

2 Min Read
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Soil Health Institute

Management practices that improve soil health can be good for the farm and the environment, but farmers need information on economics when deciding whether to adopt these practices. To address this critical issue, Cargill and the Soil Health Institute have announced a new partnership to assess, demonstrate and communicate the economics of soil health management systems across North America.

"At Cargill, we're committed to helping farmers increase their productivity so that we can nourish a growing population. We work with partners like the Soil Health Institute to give farmers the tools and resources they need to bring greater sustainability to their operations while ensuring their productivity," said Ryan Sirolli, global row crop sustainability director for Cargill. "Farmers are looking for a more robust picture of the economic benefits of investing in soil health on their farms. By partnering with the Soil Health Institute, we will be able to provide the research and insight they need to understand how investing in soil health can provide both financial and environmental benefits. Together, we can help farmers build drought resilience, increase yield stability, reduce nutrient loss and increase carbon sequestration."

"The most desirable information on how soil health affects profitability comes from real-world, on-farm data. However, a challenge is that every farm is different, making it difficult to know how repeatable results are from one farm to another," Soil Health Institute chief executive officer Dr. Wayne Honeycut,said. "Insight into how reproducible results are across different soils, climate zones and production systems can be obtained with experimental research plots, recognizing that research plots are very different from farms."

"The bottom line is that, when it comes to assessing economics, both types of information are useful: the research experiment and the farmer experience," said Dr. Cristine Morgan, chief scientific officer of the Soil Health Institute. "That is why we are using a two-pronged approach for assessing profitability of soil health systems that integrates results from research sites with those experienced by nearby farmers."

Supported by an $850,000 grant from Cargill, Morgan will lead the Soil Health Institute's agricultural economist in developing enterprise budgets to compare the profitability of soil health-promoting systems with conventional management systems on approximately 100 farms near 120 research sites across North America. "This will significantly expand our existing partnership with the National Association of Conservation Districts and [the U.S. Department of Agriculture's Natural Resources Conservation Service] for understanding profitability of soil health systems," she added.

"Together, Cargill and the Soil Health Institute can address the single most influential factor affecting adoption of soil health systems: the economic impact on farmers. This partnership will produce more meaningful and profitable programs for growers and accelerate adoption so that agriculture can be part of the solution to the environmental challenges we face," Sirolli said.

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