Missouri offers guidelines on ‘fake meat’ marketing

Products can use “plant-based,” “veggie,” “lab-grown,” “lab-created” qualifiers on front of package.

Jacqui Fatka, Policy editor

September 1, 2018

2 Min Read
Missouri offers guidelines on ‘fake meat’ marketing
Beyond Meat's new Manhattan Beach Project Innovation Center in Los Angeles, Cal., will expand the company's current research and development footprint seven-fold.Beyond Meat/Business Wire

Missouri is the first state to take steps to prevent misrepresentation of products as meat that are not derived from livestock or poultry. The Missouri Department of Agriculture offered clarification on how these changes will be implemented in a notice following the implementation of legislation approved earlier this summer.

Missouri first enacted the Meat Advertising Law in 1985 with the intention of promoting truthful and accurate advertising. Since that year, the state has provided specific requirements on meat advertising through the Missouri Meat Advertising Law. On Aug. 28, 2018, Missouri made effective new provisions that are intended to prevent the misrepresentation of a product as meat if it was not derived from livestock or poultry.

“Our goal at the Missouri Department of Agriculture is to promote transparency for consumers while balancing that with common sense to minimize market disruptions for existing products,” a statement from the Missouri Department of Agriculture said. “As with any piece of new legislation, it is important to our team that we implement these changes in a way that is both transparent to citizens and clear to the regulated business community. We have completed our thoughtful review of current state and federal standards, evaluated existing products in the marketplace and visited with stakeholders.”

Related:Lawsuit challenges Missouri’s bill on ‘fake meat’

The Missouri Department of Agriculture said it is providing the following guidance to its Meat & Poultry Inspection Program to implement the law:

Products must include a prominent statement on the front of the package, immediately before or immediately after the product name, that the product is “plant-based,” “veggie,” “lab-grown,” “lab-created” or a comparable qualifier, and products must include a prominent statement on the package that the product is “made from plants,” “grown in a lab” or a comparable disclosure.
No enforcement referrals will be made until Jan. 1, 2019.

“Our team will make any necessary changes to this guidance based on future action by the Missouri General Assembly, Congress, federal agencies or any court,” the department added.

Ethan Brown, chief executive officer and founder of Beyond Meat, said he was pleased that the legislation did not disallow the descriptor “plant-based meat” and that the company plans to continue operating under the newly released Missouri guidelines.

“We are satisfied we were able to reach an understanding with the state of Missouri that affirms our use of a ‘plant-based’ qualifier on our packaging is fair and accurate. We believe that we are building meat directly from plants and that consumers are not only accepting of this innovation but enthusiastically embracing it,” Brown said. “Free speech, commerce that is unstifled by unnecessary government interference, and consumer choice are foundations of our country. To this end, we are pleased that the legislation did not go so far as to disallow our use of the descriptor plant-based meat, and we plan to continue operating under the newly released guidelines, selling our delicious plant-based burgers, sausages and beyond.”

About the Author(s)

Jacqui Fatka

Policy editor, Farm Futures

Jacqui Fatka grew up on a diversified livestock and grain farm in southwest Iowa and graduated from Iowa State University with a bachelor’s degree in journalism and mass communications, with a minor in agriculture education, in 2003. She’s been writing for agricultural audiences ever since. In college, she interned with Wallaces Farmer and cultivated her love of ag policy during an internship with the Iowa Pork Producers Association, working in Sen. Chuck Grassley’s Capitol Hill press office. In 2003, she started full time for Farm Progress companies’ state and regional publications as the e-content editor, and became Farm Futures’ policy editor in 2004. A few years later, she began covering grain and biofuels markets for the weekly newspaper Feedstuffs. As the current policy editor for Farm Progress, she covers the ongoing developments in ag policy, trade, regulations and court rulings. Fatka also serves as the interim executive secretary-treasurer for the North American Agricultural Journalists. She lives on a small acreage in central Ohio with her husband and three children.

Subscribe to Our Newsletters
Feedstuffs is the news source for animal agriculture

You May Also Like