Pork assets alone include processing plant, pork product facility, further-processing plant, large transportation fleet and two specialized butcher shops.

Krissa Welshans, Livestock Editor

July 9, 2019

3 Min Read
handshake over business deal
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La Coop fédérée and its Olymel and Sollio Agriculture divisions announced this week that they have reached an agreement with F. Ménard to acquire all of the assets of Ange-Gardien company F. Ménard, in Montérégie, Que., for an undisclosed amount.

F. Ménard is a family business founded almost 60 years ago by Fulgence Ménard and is still run by family members. The fully integrated company employs more than 1,200 people, and its activities range from genetics to marketing by way of animal feed, breeding, slaughtering and primary and further processing. The company has an annual production of over 1.1 million hogs reared on more than 300 farms, which represents 15% of all Quebec production.

F. Ménard is also involved in the poultry production sector, but these activities were not part of the agreement.

The agreement includes the acquisition of hog farms owned by F. Ménard, a pork slaughtering, cutting and deboning plant located in Ange-Gardien, a pork product facility in St-Jean-sur-Richelieu, a further-processing plant specialized in bacon production in Henryville, as well as a large transportation fleet and, finally, two specialized butcher shops. The Ange-Gardien slaughtering and cutting plant has a weekly slaughter capacity of 25,000 hogs on one shift. The Henryville further-processing plant has been in operation since 2011 and covers an area of 70,000 sq. ft. All of these assets will be managed by Olymel LP.

Also included in the agreement are major milling operations with annual production in excess of 500,000 metric tons. These assets include two mills located in Saint-Pie-de-Bagot and Ange-Gardien, as well as grain storage and drying facilities in Sainte-Brigide-d'Iberville.

"La Coop fédérée is proud to participate in this agreement that will enable F. Ménard, a leader in Quebec agri-food production, to pursue its development within Olymel and Sollio Agriculture,” said Ghislain Gervais, president of La Coop fédérée's executive committee. “Olymel has all the resources and expertise to help F. Ménard grow, take its expertise further and leverage the growth resulting from this agreement to compete even more effectively with world-class companies in all markets."

F. Ménard executive director Luc Ménard said his family cares deeply about the longevity of the company and its family traditions.

"After long strategic reflection, the decision to sell the company proved to be the best solution to ensure a promising future for F. Ménard. We have come to the decision we are announcing to you today with the preservation and development of what we have built over the past six decades and the interest and future of our employees in mind.”

He continued, “A Canadian buyer such as La Coop fédérée and its Olymel and Sollio Agriculture divisions was an obvious choice for the company's future. This buyer with deep roots in Quebec has a growing presence in Canada and unique experience with agri-food processing and related markets here and around the world. I am confident that all our employees, suppliers and customers will benefit from the new momentum created by this agreement. I intend to continue the work accomplished at F. Ménard in our new company in order to ensure a smooth transition and the success of this new chapter in our history."

Olymel president and chief executive officer Réjean Nadeau said the acquisition is another step in Olymel's growth.

“I see this agreement as a union of two passionate companies joining forces to better face increasingly fierce competition, especially in international markets,” Nadeau said.

The agreement is subject to approval by the Competition Bureau. Until then, the companies involved in the agreement will continue their usual activities independently and will make no comments beyond the initial announcement.

About the Author(s)

Krissa Welshans

Livestock Editor

Krissa Welshans grew up on a crop farm and cow-calf operation in Marlette, Michigan. Welshans earned a bachelor’s degree in animal science from Michigan State University and master’s degree in public policy from New England College. She and her husband Brock run a show cattle operation in Henrietta, Texas, where they reside with their son, Wynn.

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