Members include representation from 24 states as well as livestock and ethanol interests.

Jacqui Fatka, Policy editor

June 18, 2020

7 Min Read
EPA reinstates farm advisory committee
Acting EPA Administrator Andrew Wheeler arrives for testimony before the Senate Environment and Public Works Committee Aug. 1, 2018.Win McNamee/Staff/GettyImages

In an ongoing effort to restore trust between the Environmental Protection Agency and the agricultural stakeholders, EPA Administrator Andrew Wheeler named 33 members to the Farm, Ranch & Rural Communities Committee (FRRCC).

Established in 2008, the FRRCC provides independent policy advice, information and recommendations to the EPA administrator on a range of environmental issues and policies that are of importance to agriculture and rural communities.

“One of my priorities for EPA has been to restore trust for our agency among agricultural stakeholders and rural communities,” Wheeler said. “President [Donald] Trump has been clear about the Administration’s commitment to agriculture and rural America, and as part of that commitment, I am excited to reinstate the Farm, Ranch & Rural Communities Committee in 2020 with full membership. This committee will provide valuable input on how EPA’s decisions impact rural America, and I look forward to receiving the committee’s recommendations.”

To build a broad and balanced representation of perspectives for the FRRCC, EPA selected 33 members to represent a variety of relevant sectors from across the U.S., including agricultural stakeholders and allied industries; academia; state, local, and tribal government, and non-government organizations.

In selecting committee members, EPA reviewed the quality of applications received between Nov. 7 and Dec. 31, 2019, for nearly 150 nominations and considered qualifications such as whether candidates: have experience in agricultural issues of relevance to EPA programs, are actively engaged in agricultural production, have related leadership experience, demonstrated the ability to examine and analyze complex environmental issues with objectivity and integrity, have experience working on issues where building consensus is necessary, and are able to volunteer time to the committee’s activities.

The committee had no current members at the time of solicitation; therefore, these 33 nominees will constitute a brand new committee and will each serve two- or three-year terms beginning on June 15, 2020. The new members of the FRRCC hail from 24 states and one territory in all 10 U.S. EPA regions, with six of the members working in multiple states or at a national capacity. The committee expects to meet approximately twice a year beginning late this summer.

Two of the 33 members will have active service to the ethanol industry, which has frequently butted heads with EPA during this Administration, including Bill Couser of Nevada, Iowa, who helped develop a 50 million gal. local investor-owned ethanol plant in 2006, as well as Bill Pracht, vice chairman of Renew Kansas, the central contact for the state’s biofuels industry.

Lauren C. Lurkins, incoming committee vice chair, director of environmental policy in the Governmental Affairs & Commodities Division at the Illinois Farm Bureau, said she’s privileged to have the opportunity to serve as co-chair of the committee.

“In my work on environmental policy at Illinois Farm Bureau, I have come to learn the incredible value of building relationships and trust between the U.S. EPA and Illinois farmers. I look forward to this natural extension of my work on behalf of Illinois farmers," she said.

Rep. Darin LaHood (R., Ill.) added that Lurkins “will provide unique perspective and guidance to the agency on the challenges that midwestern agriculture faces as it relates to nutrient loss strategies and other environmental issues.”

EPA Region 5 administrator Kurt Thiede said, “Across the Great Lakes region, farmers are working together to find innovative solutions to address environmental issues. In addition to the partnerships and collaboration we are fostering with the agricultural sector in our region, the FRRCC is another way for farmers and rural communities to provide input to EPA so that future decisions better reflect the challenges the agriculture community is facing.”

Jim Zook, executive director of the Corn Marketing Program of Michigan, said he was honored to be appointed to FRRCC. “It is critically important to include the voice of farmers and agriculture industry experts when making regulatory decisions that affect our growers’ livelihoods.”

Scott Yager, chief environmental counsel at the National Cattlemen’s Beef Assn., said the organization is very pleased with the strong complement of committee members who represent the beef cattle industry. "Tom McDonald, of Five Rivers Cattle Feeding, has a long history and deep expertise in environmental and agricultural issues. Tom will provide resolute leadership to the committee as its new chairman. Farmers and ranchers now have a seat at the table with our federal regulators thanks to President Trump and Administrator Wheeler.” 

Kentucky Farm Bureau second vice president Sharon Furches was also named to the committee. She and her husband live in Murray, Ky., where they farm corn, soybeans, wheat and canola. “I am honored to represent farm families from Kentucky and across the nation on this committee,” Furches said. “It is critical that the EPA has input from farmers who are directly affected by decisions made in Washington, D.C.”

The U.S. cotton industry and its priorities will be well represented on the FRRCC, according to National Cotton Council president and chief executive officer Dr. Gary Adams. Among the members are Stacy Smith, a cotton producer from New Home, Texas, and Dr. Jeffrey Gore, a research professor at the Mississippi State University Delta Research & Extension Center in Stoneville, Miss.

The new FRRCC members and their affiliations are:

  • Michael J. Aerts - Minor Crop Farmer Alliance and Florida Fruit and Vegetable Association; Maitland, Fla.

  • Barry Berg - East Dakota Water Development District; Brookings, S.D.

  • Emily M. Broad Leib - Harvard Law School Food Law and Policy Clinic; Cambridge, Mass.

  • Don Brown - Anchor Three Farm, Inc. (Colorado Commissioner of Agriculture 2015-2019); Yuma, Colo.

  • Jamie Burr - Tyson Foods, Inc.; Farmington, Ark.

  • Phillip H. Chavez - Lower Arkansas Valley Water Conservancy District, Diamond A Farms, Mohawk Valley Farms, Catlin Canal Company, and Lower Arkansas Valley Super Ditch; Rocky Ford, Colo.

  • John R. H. Collison - BlackOak Farms and Oklahoma Rural Association; Edmond, Okla.

  • William (Bill) Couser - Couser Cattle Company; Nevada, Iowa

  • Michael Crowder - National Association of Conservation Districts, Barker Ranch, and Benton Conservation District; West Richland, Wash.

  • Matthew Freund - Freund's Farm and CowPots LLC; East Canaan, Ct.

  • Sharon Furches - Furches Farms Partnership and Kentucky Farm Bureau; Louisville, Ky.

  • Jeffrey Gore, Ph.D. - Mississippi State University - Delta Research and Extension Center; Stoneville, Miss.

  • David Graybill - Red Sunset Farm and Pennsylvania Farm Bureau, Mifflintown, Pa.

  • Dennis Haugen – Dennis Haugen Farms, General Grain Cleaning Co., and North Dakota Grain Growers Association; Hannaford, N.D.

  • Alex P. Johns - Seminole Tribe of Florida Inc.; Okeechobee, Fla.

  • Jimmy W. Kinder - Kinder Farms and Oklahoma Farm Bureau; Walters, Okla.

  • Jeanette L. Lombardo - California Food and Agribusiness Advocates; Ventura, Calif.

  • Lauren C. Lurkins (incoming committee vice chair) – Illinois Farm Bureau; Bloomington, Ill.

  • Gary Mahany – Gary Mahany Farms; Arkport, N.Y.

  • Nicholas McCarthy - Central Valley Ag Cooperative; York, Neb.

  • Jesse McCurry - Kansas Grain Sorghum Commission and Kansas Grain Sorghum Producers Association; Colwich, Kan.

  • William Thomas (Tom) McDonald (incoming committee chair) - Five Rivers Cattle Feeding, LLC; Dalhart, Texas

  • Jay Ivan Olsen - Utah Department of Agriculture and Food; Salt Lake City, Utah

  • Christopher L. Pettit - Florida Department of Agriculture and Consumer Services - Office of Agricultural Water Policy; Tallahassee, Fla.

  • William R. Pracht – Pracht Farms and East Kansas Agri-Energy; Garnett, Kan.

  • Graciela I. Ramírez-Toro, Ph.D. - Inter American University of Puerto Rico - Center for Environmental Education, Conservation and Research (CECIA); San Germán, P.R.

  • Charles R. Santerre, Ph.D. - Purdue University - Department of Nutrition Science; West Lafayette, Ind.

  • Beth C. Sauerhaft, Ph.D. - American Farmland Trust; Chappaqua, N.Y.

  • Stacy Wayne Smith – S & A Smith Farms; New Home, Texas

  • Davie Shane Stephens – DJ Stephens Farm and American Soybean Association; Wingo, Ky.

  • Secretary Jeff M. Witte - New Mexico Department of Agriculture; Las Cruces, N.M.

  • Amy Wolfe – AgSafe; Escalon, Calfi.

  • James E.  Zook - Michigan Corn Growers Association and Corn Marketing Program of Michigan; Lansing, Mich.

About the Author(s)

Jacqui Fatka

Policy editor, Farm Futures

Jacqui Fatka grew up on a diversified livestock and grain farm in southwest Iowa and graduated from Iowa State University with a bachelor’s degree in journalism and mass communications, with a minor in agriculture education, in 2003. She’s been writing for agricultural audiences ever since. In college, she interned with Wallaces Farmer and cultivated her love of ag policy during an internship with the Iowa Pork Producers Association, working in Sen. Chuck Grassley’s Capitol Hill press office. In 2003, she started full time for Farm Progress companies’ state and regional publications as the e-content editor, and became Farm Futures’ policy editor in 2004. A few years later, she began covering grain and biofuels markets for the weekly newspaper Feedstuffs. As the current policy editor for Farm Progress, she covers the ongoing developments in ag policy, trade, regulations and court rulings. Fatka also serves as the interim executive secretary-treasurer for the North American Agricultural Journalists. She lives on a small acreage in central Ohio with her husband and three children.

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