Aleph Farms, a food company that grows beef steaks from non-genetically engineered cells, is heading towards the transfer of its commercial product – thin-cut beef steaks – into proprietary platform suitable for mass cultivation. The steaks, grown directly from non-genetically modified organism (GMO) cells of a living cow, boast nutritional, culinary and sensory attributes of meat in terms of texture, flavor and aroma, according to an announcement.

The company said it has developed five proprietary modules for its unique mass production platform, which is set to bring the product to cost parity with conventional meat at scale.

The prototype of its commercial product was first introduced at the Asia-Pacific Agri-Food Innovation Summit on Nov. 20 in Singapore as part of a virtual cooking demonstration hosted by Aleph Farms' resident chef and VisVires New Protein VC.

The company beefed up its proof of concept released in 2018, increased the size of its slaughter-free product and adapted it to fit controlled, automated bioprocesses to ensure economic viability in large-scale production.

The move marks a major leap in Aleph Farms' goal of making cultivated meat widely available in the global community. The company is currently transitioning its commercial products to a pilot plant (BioFarm). The pilot launch is planned for the end of 2022.

"One of the big challenges of cultivated meat is the ability to produce large quantities efficiently at a cost that can compete with conventional meat industry pricing, without compromising on quality," Aleph Farms co-founder and chief executive officer Didier Toubia said. "We have developed five technological building blocks unique to Aleph Farms that are put into a large-scale production process, all patented by the company."

Aleph Farms' unique platform for cultivating steaks effectively mirrors the natural process of tissue regeneration processes that occur in the animal's body, but outside of it and under controlled conditions. The process is designed to use a fraction of the resources required for raising an entire animal for meat, and without antibiotics.

To successfully grow whole pieces of meat versus minced meat product, the company said it mimics the extra-cellular matrix found in animals with a plant-based matrix that enables the cells to grow and form structured tissues of meat. Its "cell banks" yield an unlimited source of pluripotent, non-GMO cow cells for growing large quantities of meat without the dependency on living animals.

Aleph Farms has designed patented tissue cultivators to facilitate the biological process occurring in vivo, providing the warmth and basic animal-free elements needed to build tissue in nature. This includes water, proteins, carbohydrates, fats, vitamins and minerals.

The company said it has diligently perfected the structure of its product to embody the familiar texture, taste, cooking behavior and nutritional qualities of conventional, slaughter-based steaks.

"Aleph Farms is establishing a new category of meat, imbued with its own culture and a new world of meaty experiences," resident chef Amir Ilan said.

"It's not enough to just make a protein that will fill the nutritional gap; we need to capture the fullness of the meat eating experience," Toubia added.

As a French native with roots in food culture, and having studied food engineering in Dijon, Toubia brings an appreciation of gastronomic tradition to his unique cultivation technology, according to the announcement.

"Meat can be cultivated from cells isolated from different animal breeds, have different cuts, and it elicits different emotions. We see Aleph Farms as crafters of experiences," he said.