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Actions taken to shift food from restaurants to retail

shopping grocery aisle
FDA allows products destined for food service to go to retail without repackaging and AMS changes egg grading requirements.

As a result of the COVID-19 pandemic, restaurants and food manufacturers may have food not labeled for retail sale that they wish to sell at retail. To facilitate the distribution of food during the COVID-19 pandemic, the U.S. Food and Drug Administration released a

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