Losses for U.S. producers will force some to reduce their exposure or exit industry altogether.

Krissa Welshans, Livestock Editor

July 23, 2020

5 Min Read
Finishing hogs at a feeder
National Pork Board

About the Author(s)

Krissa Welshans

Livestock Editor

Krissa Welshans grew up on a crop farm and cow-calf operation in Marlette, Michigan. Welshans earned a bachelor’s degree in animal science from Michigan State University and master’s degree in public policy from New England College. She and her husband Brock run a show cattle operation in Henrietta, Texas, where they reside with their son, Wynn.

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