N&H TOPLINE: Water footprint of Canadian beef production shrinkingN&H TOPLINE: Water footprint of Canadian beef production shrinking

While total amount of water required to produce 1 kg of Canadian beef decreased 17% over 30-year period, decrease in blue water was even more pronounced.

December 15, 2017

5 Min Read
N&H TOPLINE: Water footprint of Canadian beef production shrinking
Craig Warton/iStock/Thinkstock

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