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2024 Feedstuffs Feed Ingredient Analysis Table
It's back! Feedstuffs has updated its feed ingredient analysis values table of more than 100 commonly used feed ingredients.
Company says products will be available at select retail locations starting in late spring.
February 14, 2020
Cargill is launching a new premium beef brand called Salt & Sear to give consumers the ability to purchase restaurant-quality beef to prepare at home.
Sourced from only the upper two-thirds of U.S. Department of Agriculture Choice, with certain cuts qualifying for the Certified Very Tender USDA designation, Salt & Sear beef promises quality and delicious taste, the company said. Salt & Sear products will be available at select retail locations starting in late spring.
Through qualitative consumer research Cargill conducted in 2019, Cargill selected “Restaurant-Quality at Home” as the leading brand positioning for this beef offering. To the Salt & Sear brand’s target consumer, this positioning represented the highest quality standard and provided confidence in cooking mastery.
While making beef purchase decisions, consumers are seeking certain characteristics and on-package information. According to a consumer study conducted by Cargill in 2018, a significant portion of beef consumers said these attributes are either important or extremely important: USDA inspected (74% of consumers), USDA Choice (67%), Certified Tender (46%) and Superior Marbling (42%). Cargill said the Salt & Sear beef brand product offering follows through on these crucial consumer priorities.
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