Consumer 'food values' remain steady in spite of COVID-19
Jan 29, 2021
The factors that influence why we buy what we buy at the grocery have held mostly steady over the past 10 months, according to the latest data on consumer "food values" from the University of Illinois.
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2020 – Historical hindsight and foresight
Dec 31, 2020
From just-in-time to just-in-case to just-in-need
How does USDA’s plan for regulating genetically modified animals differ from FDA plan?
How does USDA’s plan for regulating genetically modified animals differ from FDA plan?
Dec 29, 2020
Does the contemplated regulatory framework improve things? Dr. Alison Van Eenennaam shares her thoughts.
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Revisiting HSPD 9 and beyond
Dec 17, 2020
It is long past time that the animal protein sector revisits HSPD-9.
Report assess impact of COVID-19 on consumer behaviors
Dec 10, 2020
The “State of the Consumer” report highlights opportunities, impact of COVID-19 on beef demand.
BASF, Adifo Software partner on optimizing feed formulation
Dec 10, 2020
The digital solution will integrate sustainability analytics powered by BASF’s AgBalance Livestock project into Adifo’s software.
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Discovery Park of America to open permanent ag innovation exhibit
Dec 08, 2020
The exhibit tells the story of farming innovation in the past, present—and especially—future.
The US nutrition market is significant both in term of its size and influence on other markets Nutrition Business Journal estimates the entire US industry at more than 117 billion The nutrition industry represents a vibrant and dynamic part of the United States economy It has become a bright star among other industries that have suffered due to the poor economic climate In order to understand whats driving the industrys growth it is important to be familiar with how the industry started and how
Finding common ground
Nov 25, 2020
Food is a universal language that unites rural and urban America.
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Pandemic worsening food insecurity
Nov 25, 2020
Professor says problem is people not having income to purchase basics, including food.
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Nutritional benefits of pasture-raised beef, lamb explored
Nov 24, 2020
Projects will assess physical effects on the body from eating different foods for up to 10 weeks.
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