Tea polyphenols may reduce oxidative stress in dairy cattle

Green tea polyphenols are potent antioxidants that protect bovine mammary epithelial cells by scavenging free radicals.

Tim Lundeen, Editor

February 6, 2019

2 Min Read
Tea polyphenols may reduce oxidative stress in dairy cattle
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Tim Lundeen

Tim Lundeen

Editor, Feedstuffs

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