Estimating exposure to mycotoxins in dairy cattle

Some mycotoxins have been shown to cause lactic acid to buildup when ingested by dairy cattle, which can result in sub-acute ruminal acidosis.

May 17, 2018

2 Min Read
Estimating exposure to mycotoxins in dairy cattle

Ruminants are thought to be more tolerant of mycotoxins than many other species, but it can be risky to estimate how much mycotoxin exposure a herd can withstand without extensive testing, according to Tony Hall, technical services-ruminant at Lallemand Animal Nutrition.

“Mycotoxins can be the source of several important herd health and production problems, ranging from reduced feed intake to suppressed immune response,” Hall said. “As livestock producers, we put so much effort into avoiding problems like these. It’s just a financially sound decision to manage -- and prevent -- mycotoxins before contaminated feed hits the bunk.”

Mycotoxins are produced by specific molds, which cannot be completely be avoided in the process of growing and storing crops for feed, Lallemand said. Often, mycotoxin testing is performed after animals exhibit reduced performance or health problems -- meaning producers are already dealing with the financial effects. To make matters more difficult, mycotoxin content is not necessarily related to the amount of mold seen, Hall advised.

Researchers have found that, when ingested, some mycotoxins can cause lactic acid to build up. This can result in sub-acute ruminal acidosis (SARA), which is a sustained period of time with lowered pH levels in the rumen. When SARA occurs, the animal’s ability to use the ration efficiently is impaired and can lead to other more serious health problems, like laminitis, Lallemand said.

“SARA is simply an occupational hazard for the modern dairy cow, and mycotoxins are just one of the many reasons it can occur,” Hall said. “The costs from SARA are estimated at $1.12 per cow daily, which can quickly add up.”

Mycotoxins can accumulate on plants in the field or during harvest, storage or feedout of silage. To reduce exposure, the first step is to reduce or eliminate mold growth in the field and then during silage production. Mold growth can occur in hot spots of ensiled feeds where air is present. This typically occurs in poorly sealed surface layers of ensiled forages.

“Proper silage management is key to reducing the presence of all kinds of molds, including those that produce mycotoxins,” Hall noted. “Plus, there are great benefits to good silage management beyond preventing mycotoxin production, including improved dry matter recovery and better-quality feedstuffs. I never recommend feeding moldy silage, but avoiding spoiled silage cannot completely protect animals from mycotoxins.”

If contaminated feed manages to reach the feed bunk, it’s important for animals to have optimal rumen function. Producers can include a research-proven active dry yeast (ADY) probiotic in the ration to help achieve this goal, Lallemand said.

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