My good friend Chuck Jolley penned a commentary for Feedstuffs in June, titled "Beefing up Chinese Market," that questioned if the U.S. has potentially sacrificed public health in a chicken-for-beef trade-off with China...
Have we potentially sacrificed Americans' health in a chicken-for-beef trade-off?
Los Angeles Unified School District (LAUSD) execs should use educated resources at hand in moving forward with its vegan pilot school lunch program.
Pritchard’s methods of farming will not feed the masses but farms like Fair Oaks will do just that.
Disparaging the general consumer perception of the U.S. beef industry is just plain wrong.
Some random thoughts from the Animal Ag Alliance annual conference held in early May.
For many people in this country, salmonellosis is more serious than just the flu.
The meat industry has been challenged to clean up its act and has done just that.