One can criticize the current fragmented system, but Congress created it, not FDA and/or USDA. So how does one think Congress can wisely create a solid single food safety agency?
The issue is far too complex and far too serious to be misrepresented in the arena of public opinion.
Laboratory produced meat-like substances have grabbed a small but quickly growing market share and created quite a stir in doing so.
Researchers are improving antibiotic stewardship by improving gut health to enable animals to protect themselves from harmful respiratory and enteric diseases.