Collaboration includes research, development, production, marketing and sales of portfolio of probiotic products.
Product testing in restaurants revealed overwhelming support.
Expansion will double production capability as brand continues national growth.
Vermont Creamery team and operations to remain in Vermont.
Preliminary totals estimate 3,000 head of cattle and 6,000 hogs perished.
Facility implements most recent product development from company’s European laboratories.
Total investment from JBS valued at $12.5 million.