Tyson Foods takes on today’s challenges

Automation, expansion, and enhanced employee benefits all part of efforts to navigate environment.

Krissa Welshans, Livestock Editor

May 10, 2022

2 Min Read
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Tyson Foods

About the Author(s)

Krissa Welshans

Livestock Editor

Krissa Welshans grew up on a crop farm and cow-calf operation in Marlette, Michigan. Welshans earned a bachelor’s degree in animal science from Michigan State University and master’s degree in public policy from New England College. She and her husband Brock run a show cattle operation in Henrietta, Texas, where they reside with their son, Wynn.

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