Gene editing task force formed
APLU and AAVMC form panel to map out recommendations for animal agriculture.
June 11, 2020
The Association of Public & Land-grant Universities (APLU) and the Association of American Veterinary Medical Colleges (AAVMC) announced the creation of a Gene Editing Task Force. Recognizing the potential for gene editing to increase food security and safety, the 11-person panel is comprised of scientists and industry leaders who will map out recommendations for regulating this emerging genomic technology in animal agriculture with appropriate safeguards and procedures.
The need for a task force was born out of a September 2019 symposium, “Gene Editing in Livestock: Looking to the Future,” organized by the two associations. During that event, 23 of the nation’s leading experts from academia, government, industry and professional groups gathered to examine a series of questions ranging from the nature and safety of this promising technology to its ethical implications.
Symposium participants concluded that work with animal and plant genomes has vast potential for limiting disease and increasing productivity, but agreed that appropriate regulatory processes should be thoroughly considered and structured. Currently, the Food & Drug Administration regulates genetic work on food animals as an “animal drug,” and the U.S. Department of Agriculture regulates these technologies with crops.
“This is a very promising area of biotechnology that has the potential to unleash enormous progress in terms of food production and security,” said Dr. Noelle Cockett, president of Utah State University and a renowned geneticist who is leading the task force. “Last fall’s symposium featured a series of presentations and discussions, which identified and explored important questions and implications related to this emerging technology. These need to be thoughtfully considered and transformed into policy and regulatory recommendations. That’s the goal of this task force.”
To develop a task force, AAVMC and APLU established a steering committee that put out a call for nominations. The steering committee selected six people from academia to serve on the task force: Dr. Jon Oatley of Washington State University, Dr. Bhanu Telugu of the Virginia-Maryland College of Veterinary Medicine, Dr. Londa Nwadike of the University of Missouri, Dr. Jonathan Beever of the University of Tennessee, Dr. Rex Dunham of Auburn University and Dr. James Murray of the University of California-Davis.
The task force will also include Dr. Andrew Rowan with Wellbeing International, Dr. Kathy Simmons with the National Cattlemen’s Beef Assn., Clint Nesbitt with the Biotechnology Innovation Organization (BIO) and a yet-unnamed liaison to the Center for Food Integrity. The task force will be chaired by Cockett.