Cell-based meat company closer to commercialization

Company has yet to set date for product launch but working with regulatory agencies.

Krissa Welshans, Livestock Editor

January 22, 2020

2 Min Read
lab-grown meat
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About the Author(s)

Krissa Welshans

Livestock Editor

Krissa Welshans grew up on a crop farm and cow-calf operation in Marlette, Michigan. Welshans earned a bachelor’s degree in animal science from Michigan State University and master’s degree in public policy from New England College. She and her husband Brock run a show cattle operation in Henrietta, Texas, where they reside with their son, Wynn.

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