BSE case confirmed in Scotland

A case of bovine spongiform encephalopathy has been confirmed on a farm in Aberdeenshire, Scotland.

October 18, 2018

2 Min Read
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A case of bovine spongiform encephalopathy (BSE) has been confirmed on a farm in Aberdeenshire, Scotland, according to a statement issued Oct. 18 by the Scottish government.

In line with the disease prevention response plan, precautionary movement restrictions have been put in place at the farm while further investigations to identify the origin of the disease occur. This is standard procedure for a confirmed case of classical BSE, which does not represent a threat to human health.

Scotland’s rural economy secretary Fergus Ewing said: “Following confirmation of a case of classical BSE in Aberdeenshire, I have activated the Scottish government’s response plan to protect our valuable farming industry, including establishing a precautionary movement ban being placed on the farm.

“While it is important to stress that this is standard procedure until we have a clear understanding of the diseases origin, this is further proof that our surveillance system for detecting this type of disease is working," Ewing added. "Be assured that the Scottish government and its partners stand ready to respond to any further confirmed cases of the disease in Scotland.”

In Scotland, all animals over four years of age that die on farm are routinely tested for BSE under the country’s comprehensive surveillance system.

Scotland’s chief veterinary officer Sheila Voas said: “While it is too early to tell where the disease came from in this case, its detection is proof that our surveillance system is doing its job. We are working closely with the Animal & Plant Health Agency to answer this question, and in the meantime, I would urge any farmer who has concerns to immediately seek veterinary advice."

Ian McWatt, director of operations in Food Standards Scotland, added, “There are strict controls in place to protect consumers from the risk of BSE, including controls on animal feed and removal of the parts of cattle most likely to carry BSE infectivity. Consumers can be reassured that these important protection measures remain in place and that Food Standards Scotland official veterinarians and meat hygiene inspectors working in all abattoirs in Scotland will continue to ensure that, in respect of BSE controls, the safety of consumers remains a priority. We will continue to work closely with Scottish government, other agencies and industry at this time.”

While the disease is not directly transmitted from animal to animal, cohorts of the latest case, including offspring, have been traced and isolated and will be destroyed in line with European Union requirements.

In addition to measures in place for fallen stock and animal feed, there is a strict control regime in place in Scotland to protect consumers. This includes the removal of specified risk material such as the spinal column, brain and skull from carcasses.

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