As the meat grows: Alternative protein saga

Lab-grown alternative proteins have uphill regulatory battle.

Krissa Welshans

February 25, 2019

2 Min Read
lab-grown meat
anyaivanova/iStock/Getty Images

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About the Author

Krissa Welshans

Krissa Welshans grew up on a crop farm and cow-calf operation in Marlette, Michigan. Welshans earned a bachelor’s degree in animal science from Michigan State University and master’s degree in public policy from New England College. She and her husband Brock run a show cattle operation in Henrietta, Texas, where they reside with their son, Wynn.

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