Global animal feeding industries are always exploring ways to improve performance and efficiency of producing products for expanding global population.
Potential effects of glyphosate on gastrointestinal microorganisms and mineral status will be examined in pigs and poultry as well as potential secondary effects on animal health and productivity.
Emerging research focus for countering effects of woody breast in poultry includes phytase superdosing combined with nutrients to support animal's antioxidant status.
Essential oil technology can help poultry producers facing challenges involving new regulations regarding the use of antibiotics and increasing consumer demand for products raised without antibiotics.
