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Enzyme improves corn digestibility, regardless of energy level

Energetic differences among corn samples are due to hindgut fermentability; supplementing xylanase improves digestibility, irrespective of corn's digestible energy content.

Iowa State University researchers recently reported a study that was conducted to evaluate digestibility and fermentation differences between high- and low-energy corn samples and the response to xylanase supplementation. The research was published online recently as an advance article in the Journal of Animal Science.

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