Tyson closing plant in South Carolina

Approximately 150 employees to be affected by mid-August closure.

Krissa Welshans, Livestock Editor

June 25, 2020

1 Min Read
Tyson Foods blue logo horizontal
Tyson Foods

Tyson Foods confirmed to Feedstuffs that it is closing its further processing plant in Columbia, S.C. The plant, which employed approximately 150 people, made taco meat and pizza toppings.

“After much consideration and as part of ongoing efforts to increase efficiency in our business, we plan to discontinue operations at our Columbia, S.C., plant in mid-August,” a company spokesperson stated. “We’ve made this very difficult decision in order to continue focusing on and investing in strategic growth priorities.”

The global pandemic caused by COVID-19 did not influence this decision, the company added.

Tyson said it intends to cooperate with state officials to ensure that the employees affected by the closure are informed about unemployment benefits and any potential opportunities within the company. Additionally, the spokesperson said workers are welcome to apply for other openings within the company.

About the Author(s)

Krissa Welshans

Livestock Editor

Krissa Welshans grew up on a crop farm and cow-calf operation in Marlette, Michigan. Welshans earned a bachelor’s degree in animal science from Michigan State University and master’s degree in public policy from New England College. She and her husband Brock run a show cattle operation in Henrietta, Texas, where they reside with their son, Wynn.

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