Registration is now open for the 2021 World Pork Expo presented by the National Pork Producers Council (NPPC). Pork producers and other industry professionals will gather for three days of networking, education and innovation on June 9-11 at the Iowa State Fairgrounds.

Attendees, media and exhibitors can register by visiting the World Pork Expo website.

“World Pork Expo plays an important role in an essential industry dedicated to the production of world’s most popular meat protein,” said NPPC President Jen Sorenson, communications director for Iowa Select Farms in West Des Moines, Iowa. “NPPC looks forward to hosting World Pork Expo and the invaluable opportunity to gather with those representing every aspect of the pork supply chain.”

The Iowa State Fairground’s large exhibition space, allowing for hundreds of exhibitors to participate in the 2021 World Pork Expo.

Start planning your expo experience

The 2021 Expo is filled with three full days of learning, networking and activities. More than 15 educational seminars are included in your admission cost. These seminars include information on current issues and topics related to the pork industry, showcasing the latest product enhancements and more.

Other activities you won’t want to miss include:

Additional registration information

Registration is now available online until June 3. World Pork Expo badges include entry to the show for all three days. Discounted rates are available during pre-registration, including $10 per adult (ages 12 and up) and $1 for children (6 to 11 years old). Registration on-site will be $20 per adult. There is an on-site Friday-only option for $10. This year, World Pork Expo has extended its typical badge mailing deadline. We strongly encourage attendees to have badges mailed in advance of the show to minimize the number of people going through on-site registration.

Health and safety measures

World Pork Expo will monitor local, state and federal government COVID-19 guidelines, including those established by the Centers for Disease Control (CDC). Vendors and attendees can expect increased measures, such as additional hand washing and sanitizing stations and regular cleaning of high-touch surfaces. Those with COVID-19 symptoms should stay home. For more specific updates related to COVID-19, click here.

Source: National Pork Producers Council, which is solely responsible for the information provided and is wholly owned by the source. Informa Business Media and all its subsidiaries are not responsible for any of the content contained in this information asset.