The Food & Drug Administration and the U.S. Department of Agriculture have begun collaborating on regulatory oversight of cell-cultured meat. For example, in 2019, the agencies signed an interagency agreement and created three working groups to carry out the terms of the agreement. However, the agreement and working groups could more fully incorporate practices to enhance and sustain collaboration, such as defining outcomes, according to a recent
GAO: Strengthened efforts needed on cell-cultured meat oversight
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