COVID-19 alters red meat, poultry production forecast

Large month-over-month declines revealed in USDA’s latest production data.

Krissa Welshans, Livestock Editor

May 14, 2020

5 Min Read
COVID-19 alters red meat, poultry production forecast
Ben185/iStock/Thinkstock

About the Author(s)

Krissa Welshans

Livestock Editor

Krissa Welshans grew up on a crop farm and cow-calf operation in Marlette, Michigan. Welshans earned a bachelor’s degree in animal science from Michigan State University and master’s degree in public policy from New England College. She and her husband Brock run a show cattle operation in Henrietta, Texas, where they reside with their son, Wynn.

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