The critics maintain we cannot trust China, so let's take a look back.

Some things just never seem to go away but really should, such as country-of-origin labeling.

JBS USA announcement on ractopamine is an effort to get a corner on the China trade.

Cell-based meats companies have formed the Alliance for Meat, Poultry & Seafood Innovation.

We sit down with The Nature Conservancy's Lynn Scarlett to talk climate change and agriculture.

Mark does not mean the food is safe to eat.

It’s the continuing uncertainty about new and increased tariffs that are still driving the ag market today.

Innovation is the inevitable, unavoidable and to be welcomed future of farming.

Of all the things that could go wrong when I dine out, contracting Hepatitis A is the least of my worries.

It's strange that in an era that prizes things like natural and organic foods that more and more food is courtesy of labs and factories?