Elimination of animal agriculture might reduce GHG emissions to some extent but would ultimately end up with more people going hungry.

Does it really make sense to chew on your kale salad while saying junk food is empty calories and sugary sodas should be highly taxed or that the poor don’t have adequate access to a decent diet?

The appropriate use of a varieties of technologies holds promise to improve nutrition and quality, reduce waste, improve environmental sustainability and help ensure good food choices.

In the last 25 years, what was the most significant food safety change?

Science also can make livestock more productive and environmentally friendly.

When it comes to fake meat there is still much to be discovered, and it will take a lengthy and probably cantankerous debate to finally determine the rules of engagement. Danielle Beck, director of government affairs for NCBA, provides the beef...

Hopefully the national elections will play a major role in getting the Senate to wake up and do their job -- a vital portion of that job would be getting Dr. Brashears to Washington as soon as possible.

More information related to foodborne illness outbreaks to be made available to the public.

Chasing wrong thing often leads to losing a good thing.