Expansion planned to help company meet growing demand for convenient, high-quality chicken products
Ed Mullins stepping down as chief executive officer/executive vice president to assume new role as senior executive officer.
Company opening new ultra-high temperature and extended shelf-life milk processing facility.
Microalgae provide a rich source of long-chain omega-3 fatty acids.
Company cannot continue to absorb additional costs, maintain pace of product supply in medium to long term.
Company to invest a total of $220 million into expansion project.
AFIA has been recognizing excellent feed manufacturing facilities since 1985.