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N&H TOPLINE: Farmers called frontline defenders against AMR
U.S. Antibiotic Awareness Week is annual observance to raise awareness of antimicrobial resistance risks and importance of responsible antibiotic use for all sectors.
Farmers have a vital role to play in stemming the spread of antimicrobial resistance (AMR) among disease-causing pathogens and can make a significant contribution simply by adopting good hygiene practices during their day-to-day farm operations, the U.N. Food & Agriculture Organization (FAO) explained as the international community marked World Antibiotic Awareness Week.
FAO called on farmers to replace in-feed antimicrobials with better hygiene measures to prevent infections and extend the life span of antimicrobials.
Improper use of antimicrobial medicines, such as antibiotics, has contributed to an increase in the number of disease-causing microbes that are resistant to these treatments -- developing AMR -- which renders them useless for curing some infections, FAO said. This means that diseases are more difficult, sometimes impossible and frequently more expensive to treat.
"Antimicrobial resistance is a concern for all of us," FAO assistant director-general Bukar Tijani said. "There are over 7 billion consumers in the world, and food safety and quality are paramount to success in meeting many of the 17 Sustainable Development Goals."
Frontline defenders. "When we use antimicrobials excessively on farms, we're contributing to the spread of AMR, as resistant pathogens move into the environment through animal waste and farm runoff," FAO chief veterinary officer Juan Lubroth said.
Lubroth called farmers "one of the important frontline defenders" in the battle to contain the growing threat of AMR. There are three simple steps farmers can take to make a major difference, he said, and although stronger infection prevention measures take some investment, cleaner farming can also yield better profits.
These steps include practicing good farm hygiene, getting veterinary advice before buying and using antimicrobials and comparing notes with neighbors in order to spread best practices.
Growing threat. FAO said one person dies every minute from a drug-resistant infection, and without global action, this number will only rise. By 2050, the growing AMR threat will cost the global economy an estimated $6 trillion every year.
AMR also has major implications for food safety, food security and the livelihoods of millions of farming households across the planet who can ill afford production losses, the costs of caring for sick animals or the loss of their livestock, FAO said.
"If we are to feed a growing population and keep antimicrobials working, we need to invest in our farmers and food production systems to shift to more sustainable agricultural practices," Lubroth said.
FAO is working around the globe to help governments, agricultural and animal health authorities and livestock producers build their capacity to address AMR, with strong support from the U.S. Agency for International Development, the Russian Federation's Ministry of Health, the Norwegian Agency for Development Cooperation and the U.K.'s Fleming Fund as well as from China, France, the Netherlands, Norway and Sweden.
Conscious choice. The National Pork Board (NPB) said America’s 60,000 pig farmers "remain committed" to using antibiotics responsibly in recognition of U.S. Antibiotic Awareness Week and World Antibiotic Awareness Week, which is Nov. 12-18.
“Using antibiotics responsibly, under the supervision of a licensed veterinarian, is a part of daily life on pig farms and has been for many years,” said NPB president Steve Rommereim, a pig farmer from Alcester, S.D. “When it comes to keeping our pigs healthy, we continue to use many management strategies on our farms, including biosecurity measures, vaccinations, housing management and more, to maintain the health and well-being of the pigs in our care.”
U.S. Antibiotic Awareness Week, directed by the Centers for Disease Control & Prevention (CDC), is an annual observance to raise awareness of antibiotic resistance risks and the importance for all sectors — human and animal health and the environment — to responsibly use antibiotics. More than 300 organizations observe Antibiotic Awareness Week, including federal agencies, health departments, professional societies, corporations and advocacy groups.
The theme of CDC’s educational effort — Be Antibiotics Aware: Smart Use, Best Care — is highlighted during the week’s activities but is a year-round effort, NPB said.
Additionally, NPB said it continues its participation and collaboration with CDC’s newly developed AMR Challenge, which is an avenue for governments, private industries and non-government organizations worldwide to make formal commitments to advance the progress to mitigate AMR. The challenge encourages a One Health approach, recognizing that the health of people, animals and the environment is all connected, NPB said.
“Antibiotics are powerful tools for fighting disease, but if used inappropriately in people, animals or other applications, it can set the stage for antibiotic resistance,” said Dr. Heather Fowler, NPB director of producer and public health. “Although resistance occurs naturally on its own, we recognize the role farming can play in that area. It is critical that farmers use medically important antibiotics only as necessary for the health and welfare of their animals to keep these compounds effective in the future.