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Farmers can benefit by shifting food expenditures
Farmers stand to benefit by figuring out how to capture more of the dollars consumers spend for food outside the home.
1 Min Read
Dr. Brandon McFadden, assistant professor of applied economics and statistics with the University of Delaware, talked about why farmers need to work to capture a greater share of the food dollar and how that might be possible.
Other topics he addressed were that of niche production, labeling and trade.
McFadden was a speaker at the 2019 Bayer Forum in Orlando, Fla.
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