During the past 3 to 4 years the industry has gained insight into the additional benefits of using soybean meal in swine diets. This improved understanding forces the nutritionist to consider aspects outside the normal considerations such as ingredient price and minimum/maximum use of a particular ingredient.

Joining us from Iowa Swine Day Pre-Conference Symposium SOYBEAN MEAL 360º to discuss what this all means for swine formulations is Bart Borg, vice president of feed and nutrition for Passel Farms.

Brought to you by U.S. Soy. Fully funded by the National Soybean Checkoff.