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Poultry Antibiotic Product Classification & VFD Requirements

Antibiotic use in animal production continues to be increasingly scrutinized and regulated, in an effort to reduce risks of resistance and protect the health of humans and animals. It is important for poultry producers and animal health companies to take a leading role in the judicious use of antibiotics in order to maintain consumer trust and confidence in the food supply. This guide provides an overview of product classifications and VFD requirements for antibiotics commonly used in poultry production.

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