Oysters improve estuary water quality

Oysters improve estuary water quality

Shellfish aquaculture has potential to address legacy pollution, provide marketable seafood product and enhance local economies with additional income.

OYSTER aquaculture in the Potomac River estuary could result in significant improvements to water quality, according to a new study by the National Oceanic & Atmospheric Administration (NOAA) and U.S. Geological Survey that was published in the journal Aquatic Geochemistry.

All of the nitrogen currently polluting the Potomac River estuary could be removed if 40% of its river bed were used for shellfish cultivation, according to the joint study.

The researchers determined that a combination of aquaculture and restored oyster reefs may provide even larger overall ecosystem benefits. Oysters, which feed by filtering, can clean an enormous volume of water of algae — a cause of poor water quality.

The study is based on data modeling and an ecosystem-wide scientific evaluation that examined how activities in the watershed affected the river estuary's water quality. The research team evaluated nitrogen flows from the Potomac River headwaters and the nutrient-related water quality conditions of the estuary called eutrophication.

Eutrophication takes place when a body of water becomes enriched in dissolved nutrients that stimulate the growth of aquatic plants, causing nuisance algal blooms. These blooms often result in the depletion of dissolved oxygen and the loss of sea grasses.

The team sought to assess how shellfish aquaculture — specifically oyster aquaculture — could be used to remove nutrients directly from the water, complementing traditional land-based measures.

Although the estuary bottom area needed to grow oysters to remove the nutrients exists, it is unlikely that such a management measure would be implemented because of conflicting uses.

However, a smaller area could still provide great benefits if aquaculture leases were approved, NOAA said. According to the study, even if only 15-20% of the bottom was cultivated, it could remove almost half of the incoming nutrients.

"Our study looked to see just how much impact oyster aquaculture could have in restoring some balance to the system," said Suzanne Bricker, a physical scientist in NOAA's National Centers for Coastal Ocean Science and the paper's lead author. "Eutrophication conditions in the Potomac River estuary are representative of conditions found in the Chesapeake Bay and many other U.S. estuaries. Historically, waters of the Potomac and other Chesapeake region estuaries were filtered by oysters, but as their populations declined, so did their filtration capabilities. This resulted in increased concentrations of nutrients and related water quality concerns, such as algal blooms and low dissolved oxygen."

Shellfish aquaculture has the potential to address legacy pollution, provide a marketable seafood product (if there are no other contaminant issues) and enhance local economies with additional income to shellfish growers through the possible development of a program — similar to those being considered in other parts of the country — where the growers would be paid for the water-cleaning services the oysters provide.

NOAA and USGS research about human influences on water quality found that the effects of high nutrient levels in the Potomac and Chesapeake areas have not changed overall since the early 1990s. There are, however, some signs of improvement, such as decreased nitrogen loads from the watershed, increased dissolved oxygen and decreased algal blooms in the upper estuary and continued regrowth of sea grasses.

The researchers believe the results of the study may be useful on a broad basis since there are other river-dominated estuaries in the Chesapeake region and elsewhere along the U.S. coastline that could support shellfish aquaculture.

Volume:86 Issue:16

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