Ogallala aquifer at risk of running dry

Ogallala aquifer at risk of running dry

Reducing water use could extend Ogallala Aquifer's life expectancy and increase net ag production in region.

IF current irrigation trends continue, 69% of groundwater stored in the High Plains Aquifer of Kansas (the "Ogallala Aquifer") will be depleted in 50 years, according to a study by Kansas State University civil engineering professor David Steward.

However, immediately reducing water use could extend the aquifer's life and increase net agricultural production through 2110, the university said.

Steward's study investigated the future availability of groundwater in the aquifer and how reducing use would affect cattle and crops. The aquifer supplies 30% of the nation's irrigated groundwater and is one of the largest aquifers in the world.

"I think it's generally understood that the groundwater levels are going down and that, at some point in the future, groundwater pumping rates are going to have to decrease," Steward said. "However, there are lots of questions about how long the water will last, how long the aquifer will take to refill and what society can do."

"Tapping Unsustainable Groundwater Stores for Agricultural Production in the High Plains Aquifer of Kansas, Projections to 2110" appears in the scientific journal Proceedings of the National Academy of Sciences. The study took four years to complete and was funded by the National Science Foundation, the U.S. Department of Agriculture and Kansas State University's Rural Transportation Institute.

Steward conducted the study with Kansas State's Michael Apley, professor of clinical sciences and an expert in cattle production; Stephen Welch, professor of agronomy, who helped with a statistics method called bootstrapping; Scott Staggenborg, adjunct professor in agronomy who studies agricultural production methods; Paul Bruss, a 2011 master's degree graduate in civil engineering, and Xiaoying Yang, a former postdoctoral research assistant who is now at Fudan University in China.

Using measurements of groundwater levels in the past and present in those regions, Steward et al. developed a statistical model that projected groundwater declines in western Kansas for the next 100 years and the effect it will have on cattle and crops.

According to their model, the researchers estimated that 3% of the aquifer's water had been used by 1960 and 30% by 2010. It's projected that an additional 39% of the reserve will be used by 2060, resulting in the loss of 69% of the aquifer's groundwater given current use. Once depleted, the aquifer could take an average of 500-1,300 years to completely refill, given current recharge rates, Steward said.

Although the High Plains Aquifer will continue declining, researchers anticipate even greater efficiencies in water use during the next 15-20 years.

"Society has been really smart about using water more efficiently, and it shows," Steward said. "Water use efficiencies have increased by about 2% a year in Kansas, which means that every year, we're growing about 2% more crop for each unit of water. That's happening because of increased irrigation technology, crop genetics and water management strategies."

As a result, researchers anticipate that while peak water use will happen at around 2025, western Kansas will see increased corn and cattle production until 2040. What happens past that time frame depends on what decisions are made about reducing the use of the aquifer's water in the near future, Steward said.

The team conducted several hypothetical scenarios that reduced the current pumping rate by 20%, 40%, 60% and 80%. Steward said they went as high as 80% because that closely aligned with the aquifer's natural groundwater recharge rate of about 15% of current pumping.

"The main idea is that if we're able to save water today, it will result in a substantial increase in the number of years that we will have irrigated agriculture in Kansas," Steward said. "We'll be able to get more crop in the future and more total crop production from each unit of water because those efficiencies are projected to increase in the future."

Steward said he hopes the study helps support the current dialogue about decisions that affect how water can help build resiliency for agriculture in the future.

Volume:85 Issue:35

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